Food & Beverage

Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several food applications.

These phospholipids are present in liquid lecithin:

Phosphatidylcholine (PC, 14–16%)

Phosphatidylethanolamine (PE,10–15%)

Phosphatidylinositol (PI, 10–15%)

Phosphatidic acid (PA, 5–12%)

Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with its characteristic taste and odor.

Soya Lecithin is an output post-extraction of soybean oil and is used as a natural emulsifying or stabilizing agent in several paint industry applications.

Synthetic Enamel Paints never spreads and at the time of use it easily creates smoothness.

Soya Lecithin is an alliance of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.

The extraction of Soybean oil done from the soya bean flakes through a distillation process and Soya Lecithin is set apart from the oil by the addition of water and centrifugation or steam precipitation. Thus, Soya Lecithin is a clear viscous, free flowing liquid with its characteristic taste and odor